Reduce definition, to bring down to a smaller extent, size, amount, number, etc. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.[1]. But keeping in mind that some plastics take 1,000 years to biodegrade, anything you can do to REDUCE, REUSE, and – failing that – RECYCLE will make a difference. Here’s how our magazines editor got on when challenged to reduce his household food waste over two weeks… How I reduced food waste. View synonyms. (verb) The store has drastically reduced winter coats. See more. To gain control of; subject or conquer: "a design to reduce … “REDUCE” (Research, Education, Communication: an integrated approach for food waste prevention) is a biennial project on food waste funded by the Italian Ministry of the Environment and managed by the DISTAL Department at the University of Bologna, with four partners. To dip food briefly in boiling water and then in cold water to stop the cooking process. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06740), Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06730), Bread, reduced-calorie, white (USDA#18057), Terms of Use | Privacy Policy | Advertise | Licensing. In the culinary arts, the term au sec refers to a liquid that has been reduced by heating until it is nearly dry.Indeed, au sec means "nearly dry" in French. Although emissions also occur when people transport, store and cook food, these emissions are omitted from our calcu… Keith Kendrick, magazines editor: “As a dad and a foodie, I’m used to cooking family meals.I batch cook the kids’ meals, but prefer to cook on a whim for my wife and me. Synonym Discussion of reduce. How to use reduce in a sentence. This is done without a lid, enabling the vapor to escape from the mixture. Deglazing involves less reduction and a slower cooking of the contents. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms Reduce definition, to bring down to a smaller extent, size, amount, number, etc. : to reduce one's weight by 10 pounds. While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on the pan. By: FoodChannel Editor. Disclaimer Waste Prevention Terms. By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. It is also the hardest because it requires letting go of some very American notions, including the bigger the better, new trumps old and convenience is next to godliness. A person’s food footprint (foodprint) is all the emissions that result from the production, transportation and storage of the food supplied to meet their consumption needs. This process is similar to deglazing, but is not the same. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. Below are some tips to help you do just that: Planning Tips. To bring down, as in extent, amount, or degree; diminish. [2], Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled. To bring to a humbler, weaker, difficult, or forced state or condition; especially: a. 1.2. Reduce definition is - to draw together or cause to converge : consolidate. Reduce cooking information, facts and recipes. sear /sɪə $ sɪr/ verb 1 [ intransitive always + adverb/preposition, transitive] BURN. What does reduce mean? R3 is sometimes called the waste hierarchy. Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. Common preparations involving reductions include: https://en.wikipedia.org/w/index.php?title=Reduction_(cooking)&oldid=1001595703, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 11:28. Reduce, reuse and recycle (R3) are the three essential components of environmentally-responsible consumer behavior. Glaze . Composting--The biological decomposition of organic materials such as leaves, grass clippings, brush, and food waste into a soil amendment.Composting is a form of recycling.The CalRecycle Organic Materials Management Web site addresses many aspects of composting. See more. Learn more. The three R's are useful to try to reduce the amount of pollution and waste in our society. through evaporation by boiling, thereby thickening its consistency and intensifying its flavor. Reduce, Reuse, Recycle. To coat a food with a liquid that forms a glossy finish. Definition : Blanch . es v.tr. Butter will … The process seals the contents so the steam of the food being cooked surrounds the food and mixes with any of the liquids added before sealing, resulting in a more moist and juicy flavor. It’s time again—every year for the past 31 years The Food Channel® has released a food trends report.We keep it simple, (…) The resulting mixture is called a reduction. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. It is a reference from classic French cooking instructions and you may see it in printed recipes. Electronic Waste--Sometimes called E-Waste.A term loosely applied to consumer and … If a recipe suggests reducing the sauce by a half, simmer the liquid to a half of the original volume is removed by boiling off the lighter liquid contents. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. Boil (a sauce or other liquid) in cooking so that it becomes thicker and more concentrated. Some food packaging helps to protect products and prevent waste. Ways to Reduce Wasted Food. If this doesn't help (and usually it doesn't help mainly when people don't try hard enought and make an effort), medications can be added to control the blood pressure. What Does Reduce, Reuse & Recycle Mean?. Recycling programs are managed at the state and local level—find information on recycling in your community. We normally throw out three small caddy-sacks of food waste a week. Just 2g of packaging keeps them fresh for 14 days rather than three. Although cooking improves digestion and the absorption of many nutrients, it may reduce levels of some vitamins and minerals. This is the most effective of the three Rs and the place to begin. : 2. to…. See Synonyms at decrease. Reduce, Reuse, Recycle Learn how reducing, reusing, and recycling can help you, your community, and the environment by saving money, energy, and natural resources. When reducing, the liquid contents are boiled in order to evaporate and reduce the volume of liquid so that the remaining contents are thicker and more flavorful. There currently aren't any reviews or comments for this term. Flour . 2 [ intransitive always + adverb/preposition, transitive] to have a very strong sudden and unpleasant effect on you Pain was searing through her. The items people throw out all take energy to make; many of them are not biodegradable and may take centuries to break down. The new bridge should reduce travelling time from 50 minutes to 15 minutes. To coat food, such as chicken or fish, with flour. This process is used generally on soups and sauces. 1. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. The main steps in lowering high blood pressure is to take some very important changes in lifestyle- consuming much less salt in food, losing weight and exercising regulary. To lightly sprinkle a food with flour or confectioners’ sugar. Find another word for reduce. A French term meaning in paper which is used to describe the technique of placing food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents. 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