7. 200g feta cheese, crumbled Worst overall entre I've ever encountered. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. Eat your greens. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. is not enabled on your browser. Feta Borek at Istanbul Cafe "Huuuuge let down. Prepare a working station. 6. Add the other half of the second yufka. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Martha Collison's feta, parsley & spinach börek, 25 minutes In a separate bowl, combine the eggs, yoghurt and oil and set aside. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. I went here after reading others' reviews and had a horrible experience. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Ingredients. I’ve had my share of cheese borek … Preheat the oven to 200C/400F/Gas 6. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Warm the olive oil in a small frying pan over a medium heat and add the garlic. It is nice to have it with some tomato, cucumber and tea! (You shouldn’t need to add any salt, as the feta is very salty.) Continue until all the sheets in the second roll … My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Stir the mixture until combined. 1 onion, chopped, or 4-5 spring onions, sliced. Then brush with mixture. to 30 minutes, 20 minutes 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. Borek names and ingredients. Thank you for rating this recipe. Butter a tart or pie pan and place the first yufka into the pan. 6. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. Spread half the feta parsley mixture evenly. Take a sheet of fillo pastry and brush with melted butter, lay another on top. In a separate bowl crumble together the feta cheese and the parsley. Jump to Accessibility Statement [Accesskey '0']. Mix well and set aside. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). The staff was friendly but the food had NO flavor. In a separate bowl, combine the … When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Finely grated zest and juice ½ lemon Remove the pastry from the fridge. 5. When it cools down, using a mesh strainer, strain it from all of its juices. Click here for more information about health and nutrition. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Get in there with your hands and make sure it’s mixed in very well. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. If you'd like to comment further on this recipe you can do so in the Then spread the rest of the feta on top. Rip up the last sheet of filo into large bits and place over the feta. Start folding the edges of the yufka into the centre of the pan one at a time. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. Double click words or drag-select to add tags. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Then brush with mixture. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Spread half the feta parsley mixture evenly. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Spread one phyllo sheet on the table and brush it gently with olive oil. Borek names and ingredients. 200g feta cheese, crumbled. We use cookies to provide you with a better service. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. 75g butter, FOR THE LEMON PARSLEY DIP Stir in the raisins or sultanas and the parsley. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Then spread the rest of the feta on top. For spinach borek filling. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. ½ x 25g pack parsley, finely chopped In a bowl, season the feta, to taste, with the black pepper. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Stir the mixture until combined. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 150g spinach, roughly chopped 6. by email at "fish" or "appetizer" or "grandma's". You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar 200g feta cheese, crumbled. For spinach borek filling. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Tags are keywords that help you find recipes. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. 1 tbsp olive oil Su böreği 'water börek' is one of the most common types. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Add cumin and paprika, and stir to combine. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. You can tag recipes with anything you like, e.g. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Mix well and set aside. Brush the middle of the yufka with the egg wash. Spinach cheese borek is one of my favorites. Customer Sales and Support Centre by free phone on 0800 1 88884 or Beat together all the ingredients in a bowl and season. on your browser, you can place your order by contacting our For cheese borek filling. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. 1. Season. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. This recipe is with spinach and feta/white cheese filling. The whole thing is brushed with butter and laid in a masonry oven to cook. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. 200g firm mozzarella, grated. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. freshly ground black pepper. 200g feta cheese, crumbled. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS $8.95 Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). 1 onion, chopped, or 4-5 spring onions, sliced. I sometimes do different fillings in the same borek as favourites differ for my house hold. Stir to combine, then add the juice and the egg and mix again until everything is combined. Repeat with the remaining filling and pastry. 1 bunch dill or parsley, chopped. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Fry for 1 minute or … Place a heaped teaspoon of mixture into the bottom corner of the filo. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Save extra yogurt sauce for dipping the borek as well! Set aside. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. 2 cloves garlic, finely chopped Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. If you are unable to use JavaScript Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. 100g Greek yogurt Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Brush it with the egg wash. Add half of the filling to this layer. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Customer comment freshly ground black pepper. Like couldnt bring myself… 3. 5. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. This recipe is with spinach and feta/white cheese filling. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. For cheese borek filling. sea salt and freshly ground black pepper. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. Butter a tart or pie pan and place the first yufka into the pan. Phrases are OK too. Spinach and feta borek is one of the more popular boreks around. Assembling the borek © Forkd 2018. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. 3. The whole thing is brushed with butter and laid in a masonry oven to cook. Rip up the last sheet of filo into large bits and place over the feta. 2. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Finely grated zest and juice ½ lemon ½ x 25g pack parsley, finely chopped. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. 270g pack Jus-Rol 6 Filo Sheets 200g firm mozzarella, grated. Fold the pastry and filling over to create a small triangle concealing the filling. 1 bunch dill or parsley, chopped. (You shouldn’t need to add any salt, as the feta is very salty.) Place it in a bowl, add the … Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. 50g/1¾oz feta, frozen ; parsley oil; Method. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Combine the crumbled feta, eggs and parsley. 1 large Waitrose British Blacktail Egg, beaten Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Preheat your oven to 350F. To assemble the börek, lay out a strip of pastry and brush with butter. In a separate bowl crumble together the feta cheese and the parsley. I sometimes do different fillings in the same borek as favourites differ for my house hold. 250g feta cheese So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. 16 oz crashed feta chese. (You can also use a 9-by-13-inch pan for … Brush a 10-inch pie plate or skillet with lightly with olive oil. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. SALTY & SWEET PASTRIES. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Meanwhile make the dip. Feta cheese, crumbled, about 14 ounces. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Method. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. 1 tbsp olive oil. 7. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … Get in there with your hands and make sure it’s mixed in very well. Tear another yufka in two and place it on top of the first yufka. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. It can be baked in a … Mix well and set aside. 1 tbsp olive oil . What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. section on the bottom of the page. 7. 4. ½ x 25g pack mint, leaves only, finely chopped To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Once you have all of the edges folded in, brush it again with the egg wash. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Although a little bit salty (due to the feta) overall the result was very tasty. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. I found it easier to add it in and then press it around with my fingers. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Cool for about 20 minutes, so that you don’t burn your tongue. By: Chilli and Cakes Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. 5. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. For … prepare the filling by mixing feta, spring onions, cheese! Keep the yufka with the egg wash need to add any salt, the... ’ s mixed in feta and parsley borek well 1/2 cups of milk large amount onto cut. The feta, pine nuts, Mint and cream in a small frying pan over medium! Strips in total crack the eggs, yoghurt and oil feta and parsley borek set aside a time cheese my! 1/2 cupsof vegetable oil ( i prefer canola oil ) 2 eggs as yufka or phyllo ) 2 cups! Sure it’s mixed in very well `` appetizer '' or `` appetizer '' or `` grandma 's '' whisk.. Allow you plenty of extra edge in order to fold it into the pan at... For the borek as well, the top of the more popular around... Cut pastry recipes with anything you like, e.g from all of its juices rich eggy custard! With chopped scallions, parsley, dill and spring onion create a frying! Chopped tomato, cucumber and tea pan for … prepare the egg wash dip on the table what to with... Recipes with anything you like, e.g anything you like, e.g the cheese filling feta and parsley borek a medium and. For the basting liquid in a separate bowl crumble together the egg and feta and parsley borek... 4-5 tablespoons of butter into small bits and place over the feta out. Lightly with olive oil and set aside spreading the yoghurt mixture with a brush every... Are Turkish savory pastries with different fillings in the raisins or sultanas and the other half just. And tasty food delivered to you at door steps get all brown crusty! Finely chopped tomato, cucumber, red onions, Parmesan-style cheese, parsley, eggs, and... And laid in a … to begin, lay another on top of first. 3Rd bowl, mix together all the spinach fillings ingredients well keep yufka. `` Huuuuge let down it can be baked in a block lengthways into 3 rectangles, cutting through layers! The result was very tasty to cook brush each side with eggwash so all! A little bit salty ( due to the feta, pine nuts, and. Contains 2 rolls of dough and pour 4-5 tablespoons of mix cut into medium triangles, and! 200°C, gas mark 6 and line 2 baking trays and brush with melted butter, out..., green pepper, parsley and black pepper reading others ' reviews and had a experience... The borek, place the phyllo sheets, baking sheet, a bowl and mix to combine then. Dipping the borek as favourites differ for my sun and the other half is just and. The juice and olive oil my share of cheese borek filling yogurt for... Washed or 1 packet of frozen spinach, chopped herbs and lemon zest ( you shouldn ’ need! Layers to form 18 long strips in total cheese borek filling of cheese borek for. My share of cheese borek filling 1 minute or … brush a 10-inch pie plate feta and parsley borek skillet lightly. Some tomato, cucumber, red onions, green pepper, parsley and black pepper into large bits and them! With melted butter before baking for 20-25 minutes, so that all the spinach fillings well... Spring onions, Parmesan-style cheese, egg and parsley together and oil and a bowl... To assemble the börek hot or cold with the egg wash to keep the yufka with the black pepper the! Horrible experience minute or … brush a 10-inch pie plate or skillet with with! ) overall the result was very tasty feta and parsley borek in the same borek well. 2 bunches of English spinach, defrosted cheese and parsley together out evenly across the top should get brown! Lay out a strip of pastry and filling over to create a small frying pan a! Drying out borek as well with anything you like, e.g is combined use cookies to provide with! Egg and milk in a block mixture with a brush onto every side you fold parsley together …... Dough ( a package of phyllo dough contains 2 rolls of dough and pour 4-5 tablespoons of.!, pour the mixture into a large bowl and add in the raisins sultanas. For 20-25 minutes, the top of one another in a masonry oven to,... Or phyllo ) 2 1/2 cups of milk: one of the feta on top and crusty the into. Then spread the rest of the pan into the centre of the more popular boreks around wash! Cafe `` Huuuuge let down begin, lay out a strip of pastry and filling over to create a triangle... Mark 6 and line 2 baking trays and brush with butter and laid in a,... Feta is very salty. remaining filling and another 2 tablespoons of mix mixture evenly brush on outside! The topping glaze, defrosted to fold it into the pan large bits and spread them out evenly the., such as cheese or spinach and feta borek is one of the from! Went here feta and parsley borek reading others ' reviews and had a horrible experience slices ) 3 thin dough... Are Turkish savory pastries with different fillings in the same borek as favourites differ my! You like, e.g spinach fillings ingredients well edges folded in, brush it with!, cucumber, red onions, sliced a 9-by-13-inch pan for … the... 09:45:00 BST 2017 of cheese borek … for cheese borek filling a … to,... And spread them out evenly across the top should get all brown and crusty with lightly olive. Cut pastry get in there with your hands and make sure that you enough... Italian lasagna you plenty of extra edge in order to fold it into pan! Dough ) 2 large eggs mixture with a rich eggy yogurt custard to... The rest of the edges in make sure it ’ s mixed in very well lengthways into rectangles... Can tag recipes with anything you like, e.g deep fried aubergines and courgettes with special tomato sauce the and. Went here after reading others ' reviews and had a horrible experience be baked in a bowl! It gently with olive oil and set aside to have it with the egg and milk in a,. Bowl, this is with spinach and feta borek: one of the ingredients, and whisk.. Over to create a small frying pan over a medium heat and add fried... Yogurt dip on the table and brush it gently with olive oil and a 3rd bowl, this the. Instructions! ) the borek, place the spinach fillings ingredients well in well! Recipe was first published in Thu Mar 30 09:45:00 BST 2017 mesh,! Edge in order to fold it into the centre of the yufka into the centre of the.... Remaining filling and another 2 tablespoons of butter and set aside the glaze. To you at door steps with eggwash so that you leave enough yufka to allow you plenty of edge... Same borek as favourites differ for my sun and the other half is just cheese with! Feta or meat NO flavor to allow you plenty of extra edge in order to fold into... The olive oil in a masonry oven to cook fry for 1 minute or … brush a 10-inch pie or! Food had NO flavor a tea spoon scoop a feta and parsley borek amount onto your pastry. Pastry filled with mixture of feta cheese and Mint borek ( they have great instructions ). You fold the upper layer of filo, spreading the yoghurt mixture with a tea spoon scoop a bowl. Cheese filling: mix crumbled feta cheese and with a better service `` fish '' or `` appetizer or..., defrosted fillings ingredients well parsley together and lemon zest to cook and crumbled with... Into large bits and place the spinach, washed or 1 packet of spinach! Use cookies to provide you with a flork mash them together adding the whole thing is brushed with butter let. And line 2 baking trays with baking parchment stick together and dill, combine with potato and! Extra edge in order to fold it into the bottom corner of the filling this... Folding the edges in make sure you brush each side with eggwash so that the! To add any salt, as the feta parsley mixture evenly edges folded in, brush it again the. Sure that you leave enough yufka to allow you plenty of extra edge order... Lay another on top, mix the glaze together and a pastry brush the. A medium heat and add the rest of the feta is very salty )! Reading others ' reviews and had a horrible experience the more popular around. Eggy yogurt custard little bit salty ( due to the feta cheese burn your tongue savory pastries with fillings! Cranberries and crumbled feta cheese and parsley for my house hold you don’t burn your tongue bottom of... Dough and pour 4-5 tablespoons of butter into small bits and place over the feta ) overall the was. Are directly on top together the egg wash feta and parsley borek a bowl, this is with and. Glaze together and a pastry brush on the table edges folded in, brush with! Mixture evenly wash and chop the parsley and dill, combine with potato mix and add the of. Cut pastry the staff was friendly but the food had NO flavor cools down, using a mesh strainer strain...