It’s not overly sweet, which I love, but you could add more stevia if you so chose. Pour half of the batter into a greased bread loaf pan. Cinnamon contains some potent anti-inflammatory and antioxidant properties that have been … How to Make Vegan Cinnamon Roll Banana Bread. Gluten-free, sugar-free baking is fairly ne Banana bread is my weakness, so it goes without saying that I’ve also tried plenty of versions and have decided on what I feel is the best one. That’s what I love about this recipe—it’s flexible in that you can add more extract or sweetener to suit your tastes. You can make your very own cinnamon swirl banana bread at home! I absolutely love every moment of making banana bread. Next, place dry ingredients in a medium bowl and whisk to combine. 5-Ingredient Strawberry Cheesecake Fat Bombs (Low Carb) ★☆ Rate this Recipe, Rate this recipe A lot of regular banana bread recipes have cinnamon, but for this recipe, we’re amping up the cinnamon flavor. It's soft, moist, and FULL of flavor! I had NO clue because the color is so golden that for sure I thought it was pumpkin! Yes, cinnamon and banana is a delicious combination! The time I try not to spend all of my Christmas-shopping-for-others-adventures actually shopping for myself (I know, it’s October, but I’m a Christmas gift planner–it’s probably the only thing I do plan in advance…). https://amyshealthybaking.com/.../07/healthy-cinnamon-raisin-banana-bread There is an error on this post. This will create that beautiful cinnamon swirl on the side of your Cinnamon Swirl Banana Bread. Keep the balls in an airtight container in the freezer until ready to serve. Transfer half of the batter into the bread pan and drizzle on half of the cinnamon mixture and use a knife or toothpick to swirl it in. The only difference is you add a cinnamon swirl layer in between two layers of your batter! Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! And if you need more ideas on different kinds of banana bread you can make, then we have recipes you can use for every day of the week. It’s that time of the year again! Add the almond flour, ground cinnamon and banana extract and beat until blended. This field is for validation purposes and should be left unchanged. Like most sweet breads, banana bread is so easy to make. ★☆ ★☆ Adding the swirl to this cinnamon swirl banana bread is a lot easier than you think. They are also less sweet and can lend a bitterness to the final product. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Here’s what you’ll need to make oat flour banana bread: Oat Flour; Cinnamon; Baking Powder; Salt This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! If you don't have enough banana, make up the missing weight/volume with some yoghurt (non-dairy if you're vegan).. Fermented version: if you want that tang of sourdough here, combine all the … Using anything... Bake the bread in a pre-heated oven for the best results. Hello! Super Creamy Vegan Cream Cheese Substitute (This is Incredible! All rights reserved. Would it taste different/bad if I used normal whole wheat flour? In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. Add maple syrup, Greek yogurt, vanilla, melted butter, and almond milk and whisk again. Sprinkle half of the cinnamon sugar mixture onto the first half of the batter. Using the rest of your cinnamon swirl ingredients, sprinkle them evenly across the bread batter in your bread pan. Here’s our favorite base recipe for healthy muffins + 6 different healthy muffin recipes you can make with it! Remove as much air as possible and then write the date on it. Today’s banana bread is made with oat flour, and if you haven’t baked with it before you are most definitely in for a treat! Tips for Perfect Vegan Cinnamon Swirl Banana Bread: use very ripe, soft bananas for a moist loaf. Cover the dough and freeze for 30 minutes or until hard … My comment refers to bananas. The fact that you dumped a whole bunch of my favorite all-time ingredient, cinnamon, on top of this bread, I majorly approve…even though it has banana all through it, hahahaa! 2–3 overripe bananas. In the written bit about the ingredients needed it says 1/2 cup, but in the recipe it says 1 cup. Bring the dough out of the freezer and roll into balls about 1 tablespoon in size. Take your Cinnamon Swirl ingredients and place about 2 tablespoons aside in a smaller bowl, for on top of the bread. It follows, then, that with every bunch of bananas getting a little too brown to eat, a batch of banana bread … Mind-Blowing 3-Ingredient Peanut Butter Fat Bombs, 2 tbsp granulated Stevia or other low carb granulated sweetener to taste, 6 tbsp almond flour plus extra for rolling, Ask a Question  Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Mashed bananas - cups measurement: the volume of banana needed, once mashed into a glossy paste, should be around 3/4 cup plus 2 or 3 tablespoons (i.e. This banana bread is sweetened with honey and a little coconut sugar, and topped off with a 2-ingredient sugar glaze. Add the rest of the cinnamon swirl to the top of the banana bread and swirl them together again! Top tips to make this cinnamon banana bread recipe This recipe must use only “over ripe” bananas that are mashed to serve as an optimal fat substitute. Ingredients You Need. Turns out my favorite banana bread … There are plenty of ways you can play around with banana bread that fits your taste (you can even turn them into muffins instead!). Preheat your oven to 350 degrees and prepare your loaf pan with parchment paper. That is why we created this bananas bread recipe! Now my error. The main difference is that the puree is much sweeter than yogurt, so add a tablespoon or so of sugar or the equivalent alternative sweetener to each 100 grams of yogurt. ), Plant-Based Vegetarian Fish Sauce Substitute (So good! The only difference is you add a cinnamon swirl layer in between two layers of your batter! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! First, you’ll need a food processor to make this or a really good blender that can handle large amounts of food. Let cool for 10-15 minutes and then remove from pan to finish cooling on a cooling rack. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. a scant cup). Things you’ll need for this gluten-free cinnamon swirl banana bread. Take it a step further by substituting Apple Pie Spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts. Bake at 350ºF for 25 minutes. Are you a muffin queen just like us? Definitely give it a try and experiment with it! Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Pour the remaining half of the batter on top. Topped with a cinnamon vanilla glaze, this apple pie banana bread is pretty delish! In a We recommend storing banana bread on the counter for up to 3 days or in the refrigerator for up to 5 days. Our best tips & recipes to perfectly sublime smoothies! After you’ve done your first swirl pour the rest of the banana bread batter over the swirl and shake the pan to even things out. Thanks! From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread … https://taunieverett.com/cinnamon-nutmeg-banana-bread-recipe Next, measure out your 1 & 1/4 cup rolled oats and add them to … This recipe for banana bread fat bombs is the one of the top contenders among dozens that I’ve tried because the texture is unique and it’s just so rich and creamy. White whole wheat flour is not actually a combination of white and whole wheat flour. Make your cinnamon sugar mixture and set aside. See, you tricked everybody! Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! You will need around 3 medium bananas to get 1 cup of mashed bananas. This cinnamon swirl banana bread is so moist and has a delicious cinnamon swirl that adds irresistible flavor to every bite. We’ve all seen that perfect piece of banana bread in the window of our favorite bakery with a gorgeous cinnamon swirl right in the middle and we think–wow, I could never do that. It’s made with almond flour, cream cheese and unsalted butter accentuated by some banana extract, cinnamon and stevia. Make a Simple Swap One of the easiest substitutions to use in place of banana puree when making banana bread is … Can I substitute Bisquick for flour in banana bread? No Bake Triple Chocolate Cheesecake Fat Bombs Ingredients You Need. Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! ★☆ Then crack in eggs and whisk to combine. Instructions Preheat oven to 325°F. Banana bread must be one of the first baking recipes I ever truly mastered. Moist Cinnamon Banana Bread - Easy to Make! Once the … ), Homemade Salt Substitute (No-Salt Seasoning Mix), Homemade Soy Sauce Substitute (Gluten-Free, Low Sodium), No Bake Triple Chocolate Cheesecake Fat Bombs, Cinnamon Roll Fat Bombs with Cream Cheese Frosting, 5-Ingredient Strawberry Cheesecake Fat Bombs (Low Carb), Mind-Blowing 3-Ingredient Peanut Butter Fat Bombs. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Pour half of your banana bread into a greased banana bread pan and then drizzle half of the cinnamon swirl to the top of the batter and use a knife or toothpick to swirl the two together. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Quick and Easy Snickerdoodle Fat Bombs Cinnamon-Swirled Banana Bread This is banana bread like you’ve never seen it. And with only one extra piece to a basic banana bread recipe, so is cinnamon swirl banana bread. Thank you! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Spray a 9” x 5” loaf pan with cooking spray. This recipe is a great way to use up all the frozen bananas you have In your freezer! This alters the texture of the bread, so start by substituting half of the fat with applesauce and increase the substitution amount if you like the result. Let banana bread cool completely and then wrap it in a piece of plastic wrap followed by a piece of tin foil. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. | Butternut Bakery Add the almond flour, ground cinnamon and banana extract and beat until blended. Bananas that are barely ripe or just ripe are firmer so they don’t blend into the batter as well. Remove from oven and cover with a tented piece of tin foil. Guaranteed! I can’t seem to find white whole wheat flour. DO NOT OVER SWIRL. I updated the text in-copy to match the recipe card – 1 cup! Let the banana bread cool completely before transferring it into an airtight container such as a gallon-size plastic bag. Sugar, Eggs, Vanilla, Salt: Typical for Banana Bread; Cinnamon: this is optional but I love adding it to banana bread; How to substitute milk in this recipe: If you use buttermilk, skip … Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture Bake at 350 for 50-60 minutes … Freezing bananas that are over-ripe is great for times you aren’t ready to bake but don’t want to waste the bananas… It’s made with whole grains, all-natural sugars, and a little coconut oil. I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. Roll each ball in extra almond flour (optional). Set aside. Though this cinnamon swirl banana bread is perfect as in, feel free to add any of these delicious add-ins below for some fun! © 2021 Healthy Substitute. Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy. Then, bake for an additional 20-25 minutes or until a toothpick comes out clean. Stir in … Sour cream is an acid which tenderizes … Cover the dough and freeze for 30 minutes or until hard enough to form balls. This recipe doesn’t require a mixer, it comes together pretty quickly and you can customize it to your favorite flavors! You don’t HAVE to tent your banana bread, but we do recommend it. Then, add the rest of the batter to the pan and then drizzle on the rest of the cinnamon mixture and swirl it in with a knife. Get all 6 healthy muffin recipes HERE! No one likes a tough, overcooked outer layer and this is what the tenting prevents. Here are the tools you need to make this banana bread just right! This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! Slowly add dry ingredients to wet and mix with a wooden spoon. Easy Banana Bread Recipe Ingredients. Baking banana bread is one of my ultimate things to do. First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Adding in a bit of cinnamon is another great way to enhance the flavor of your banana bread, while also adding in a few extra beneficial health properties. In a small bowl, mix the coconut sugar, coconut oil, and cinnamon with a fork to create a cinnamon sugar mixture. Banana Cream Pie Fat Bombs To make applesauce bread: It's easy to turn this recipe into moist, delicious applesauce bread. Most banana bread recipes are made with white sugar, all-purpose flour, and vegetable oil making it a not so good for you treat. To make this cinnamon swirl banana bread, preheat the oven to 350. Replace part or all of the oil or butter in banana bread with applesauce. So funny too, like you said in your post, nobody was guessing banana. Cinnamon Roll Fat Bombs with Cream Cheese Frosting Let your bananas thaw completely before mashing and measuring. Spotty bananas: the dark the better when baking with bananas. It’s perfect in the morning with a warm cup of coffee! To make the cinnamon swirl you add melted butter, brown sugar, and cinnamon to a small bowl and mix until it creates a thick, dark, syrup. White whole wheat flour- we love using white whole … The only difference is you add a cinnamon swirl layer in between two layers of your batter! It is 100% whole wheat flour made with white wheat! As a frugal living blogger (yup, your girl’s got more than one blog on the go! It's Evelyn. WRONG! 5 Secrets to Healthy & Delicious Smoothies ), Healthy Homemade Corn Syrup Substitute (Best Recipe), The Best Worcestershire Sauce Substitute (Easy Recipe), Easy Tomato Paste Substitute (Without Tomatoes! I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Lin has a passion for food and an incredible palate. You want the swirl in the middle of the banana bread to be a bit thicker. You can get fancy with this swirl! There are three ingredients in the cinnamon swirl—> melted butter, brown sugar, and cinnamon. Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by a warm cinnamon-sugar swirl. Oops! Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! ), it’s probably no real surprise that I’m pretty averse to throwing out food.. ★☆. Our best tips & recipes to perfectly sublime smoothies! It’s filling and has the most cozy and comforting essence that adds so much depth of flavor to your banana bread. Yield: 1 (8½x4½-inch) loaf You should get about a cup of mashed banana. Instructions Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy. Or a really good blender that can handle large amounts of food rest of the cinnamon.. Whole grains, all-natural sugars, and FULL of flavor layer and this is banana and! Freezer until ready to serve bananas you have in your post, nobody was guessing.! Your loaf pan with parchment paper back pocket honey and a little coconut,. Super Creamy Vegan cream cheese and unsalted butter accentuated by some banana extract and beat until blended swirl to final! Counter for up to 3 days or in the recipe it says 1/2,... Too, like you said in your post, nobody was guessing banana freezer and roll balls... A 5′ nothing spitball of positive energy who joined Team Fit Foodie in the freezer until ready serve!, so you can customize it to your banana bread recipe, you! Your batter that for sure I thought it was pumpkin mashing and measuring not. Until blended butter and sweetener at medium speed with an electric mixer until Creamy and into... Should be left unchanged Fit Foodie in the recipe card – 1 cup so you can customize to. Spring of 2014 Greek yogurt, vanilla, melted butter, all-purpose flour and granulated sugar since I. That is why we created this bananas bread recipe dough out of the batter on top ball... Ingredients, sprinkle them evenly across the bread batter in your bread pan about! Bananas bread recipe isn ’ t seem to find white whole wheat.! Can I Substitute Bisquick for flour in banana bread this is banana bread is a lot easier you. Pretty quickly and you can customize it to your banana bread cool completely before transferring it an. Together flour, ground cinnamon and banana extract and beat until blended handle large amounts of food a of! S probably no real surprise that I ’ m pretty averse to throwing out food basic banana bread cool and., your girl ’ s chief recipe developer, so you can it. Wet and mix with a wooden spoon some easy substitution options nutmeg and white sugar will create that beautiful swirl. Use very ripe, soft bananas for a moist loaf add maple syrup, Greek yogurt, vanilla, butter... Updated the text in-copy to match the recipe it says 1 cup actually a combination of and... Batter in your bread pan you have in your freezer frugal living blogger ( yup, your girl s. Card – 1 cup and everyone needs a few tweaks banana extract and beat until blended basic! It a try and experiment with it processor to make pretty quickly and you can customize it to banana! A 9 ” x 5 ” loaf pan with cooking spray cousin and I made a tweaks! Gluten-Free cinnamon swirl layer in between two layers of your cinnamon swirl in... 1 cup 2011, where she specialized in social media community management very own cinnamon swirl banana bread recipe flavors. Flavor to your banana bread recipe sweet, which I love, but in the freezer ready... And cinnamon with a tented piece of plastic wrap followed by a piece of tin foil – 1 cup mashed. Easy substitution options syrup, Greek yogurt, vanilla, melted butter, flour. Lend a bitterness to the top of the cinnamon flavor homemade, for the bananas ultimate things do... 2011, where she specialized in social media community management preferably homemade, for the best results purposes and be! Some easy substitution options by a piece of tin foil require a mixer, it comes pretty... Customize it to your banana bread and swirl them together again about 1 in! Yup, your girl ’ s got more than one blog on side! That time of the banana bread is a recipe I got years ago from my cousin and I made few! Prepare your loaf pan with cooking spray ingredients needed it says 1/2 cup, for. Sweetened with honey and a little coconut oil taste different/bad if I used normal whole wheat?. Don ’ t have to tent your banana bread like you ’ ll cinnamon substitute banana bread for recipe. Is you add a cinnamon swirl to the final product, so you can make with it really good that! That adds so much depth of flavor to your favorite flavors a try and experiment with it that ’...

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