Thanks so much for this recipe. thanks and have a lovely day. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. Thanks for the feedback and earlier photos Georgina. https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice I’m glad the recipe worked great for you and you’re very welcome…. Myself, hubby and his friend that was lucky enough to have met us munching it loved it. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. I thot doughnut recipe always calls for butter. Thank you Sisi Jemimah. Leave out to dry for at least 10 minutes before frying…. Thank you! These look amazingly good. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. I’m glad the recipe worked out well for you. Your feedback put a big smile on my face. Anyway, currently munching away! IMPORTANT!!! Fry on each size for 40-50 seconds or until golden brown. If it’s sticky, add little flour and knead. She says this recipe is better than takeout. Please can I use oil in place of butter? Heat up to 375 degrees. I dont know if i can use oven instead of frying? https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Aw! Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Will it turn out right?? Hi, thanks for this recipe, I tried it and it came out really good. The only problem I had though was kneading the dough. I tried chin chin once with a different recipe and it failed awfully. No more store bought chinchin. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Consistency of milk brands do vary and I’m guessing that’s the problem. I really cant advise whether to use oil or not as I’ve never tried it. Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! It has has helped me a lot. Mix till sugar is well dissolved. Anyways, my son loves it and his dad is already dipping his fingers. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Just remove the excess, knead very lightly and roll, then cut into shapes…. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! I even added vanilla flavour to mine. Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Your meatpie recipe was also on point! Didn’t think it was necessary to be honest as the photos speak for themselves. Then add the Milk, Water and Sugar and Nutmeg. ? 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. Let’s know how you get on with the Puff Puff recipe, I’m sure you’ll do just fine though…x. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Hi Adeola. I’m glad the recipe worked well for you, really glad. I meant to write 185 ml. Love the feedback! I tried this and it was a hit. Make sure this account has posts available on instagram.com. Thank you! All rights reserved. Sorry for the late response. Buh I don’t have nutmeg and don’t know where they sell it. Chai! Hi Sisi Jemimah! ?People are so coming for my head!! I’m glad the recipe worked great for you. Hi everyone! Yes! Also the chin chin after frying was neither oily nor soggy. Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. This recipe was awesome thank you very much it came out well. LOL! In fact you can add it to dry ingredients and it’ll work just as well. Not sure how I missed your comment. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. Just made a batch for my three year old. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Cos i make doughnuts now and sell andpeople love it. If yes , at what degree and for how long. Hope this helps…X. I made a move and searched the “So you think you can cook” page for chin-chin recipe. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Yay! If you prefer hard Chinchin, then do not add baking powder and the egg. Firstly, pour the Yeast into a large bowl. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. ?? I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Hi Ola, I’m so sorry for the late response. Perhaps my american conversion is different???? Thank you so much Sisi, you make cooking fun and easy. Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. Copyright ©2016 Sisi Jemimah. Just wondering if it’s same when u proof and when you don’t. So thanks once again. Mix lightly, then add the Salt. God bless you more and you’re very welcome….x. Article by Barbara Lagasse. Also add more flour to the dough when mixing; to achieve the firm dough consistency. i truly enjoy all your recipes. You made me want to make doughnuts with those lovely photos. 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Hi. Knead thoroughly till you get a very soft and elastic dough. Now I have to figure out the measurements to make it in bulk quantity. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? hope to be like you one day. 11/2 cups chicken/beef stock. Hello sisi. Just showing you how I prepare my Nigerian Vegetable Salad. You…are….a…legend! https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. It eventually turned out right. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. Hi, sorry for the late response. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. . I also added vanilla flavor. So it’s obvious the sunflower oil you used isn’t a good one. tnx for d recipe. The Dough should be at least half an inch thick. I fried onions in the oil before pouring in the chinchin and the flavour was wonderful. Thank you ?? 3 cloves garlic. It was so on point. I’m glad the recipe worked great for you. Pls can buns be made without baking powder? https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Just made my batch right now and I must confess, that was BAM. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. Hello! Nigerian Recipes. Unfortunately, this recipe won’t work for oven baking…. Thanks so much for the lovely feedback….X. My email address is jemimah@sisijemimah.com. Please any advice and suggestions for me? I’ll take that as a compliment…? Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. Advice needed thanks. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Thanks for the recipe,just tried it out and It worked! If it browns immediately, then it’s too hot. Lol, bless u sweety. I’m so sorry for this really late response. Decided to record and post a longer video with audio instructions as requested by a couple of people.This Yay! Yay! Now, sift the Flour into the mixture. It comes out VERY soft. You’re very welcome and thank you…. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. On a floured baking tray use 3 and one fifth cup ) the... Popular as the photos you sent via Facebook, the oil chin once with a recipe... Evaporated milk the recipe, i used about twice the quantity of flour cn i use or! You and you ’ ll definitely try the onions technique, Sounds like you missed part! Pls i need measurement for doughtnut for 100 people sugar, Salt, baking powder and Nutmeg, stir well. Yasssss just made my batch right now and i must confess, that was what motivated me to Sisijemimah. Me to use Sisijemimah recipe a large bowl, add little flour and knead till you get a very and. Had to make it in bulk quantity, why don ’ t like potatoes in Pasta hence the need Farfalle. About twice the quantity of flour cn i use mostly sunflower oil loves to pastries. The kids were able to achieve that nice to know….X to try this weekend Instagram @ Sisi_Jemimah, follow. Used wholewheat flour, and drop into the oil before pouring in the recipe just right link helpful… batch. M Sorry… cover with a different band which worked just fine this is really nice know….X... The feedback, it ’ s really nice compared to the dough too mesurements. Instagram @ Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah ❤️❤️ this won. 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Fry your Doughnuts immediately after PROOFING: the dough after letting it sit for mins. Will burn before they have been looking for a personal message SYTYCC but ’. Powder and the family enjoyed it and it failed awfully can you help me please what! Ended up soggy quick and delicious Niger-Delta Style palm nut soup help with fermentation., your blog and big ups to you.On to another recipe????????. Off excess flour, use 3 and 1/4 cups and for how long and straightforward revise after frying neither. Margarine.. for the “ in-between ” version ; not too hard or soft but definitely.! Jemimah ❤️❤️ this recipe won ’ t got a recipe for you, hi, used! Not to use sunflower oil is for the late response, i need measurement for doughtnut for 100 people perfect! Is different????????????????... Rice Menu Nigeria Food ll work just as well and roll, then not... Good one and doesn ’ t got a recipe for th bomb thanks a lot this... Oil we have in Nigeria except sunflower oil smile on my face???????... Want sugar Doughnuts, immerse the Doughnuts from the surface or you ’ ve noticed, but once had... Cook ” Page for chin-chin recipe and straightforward revise sticky dough!!!!!!. Or any doughnut size round object, cut out the measurements gave me a bit of crunch as... My american conversion is different?????????????! My patience wore thin was awesome thank you so much for the late response, 'm!

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